Organic English Breakfast Tea, 20 Teabags — Hampstead Tea

Strong, malty, and made for a proper morning cup. Hampstead Organic English Breakfast brings together black teas from India and East Africa for a full-bodied blend with richness, balance, and plenty of character.

Brew it strong and drink it straight, or add a splash of milk or cream. A little honey works nicely, too. This is classic breakfast tea territory: robust, uncomplicated, and ready to get on with the day.

🫖 Tasting Notes

Aroma: Warm Malt • Soft Earthiness
Flavor: Rich Black Tea • Malty Depth • Smooth Strength
Body: Full • Robust • Comforting

☕ Tea Type

Organic Black Tea

Brewing Notes

Water: Just boiled, approximately 200–212°F / 93–100°C
Steep: 3–4 minutes
Enjoy: Plain or with milk, cream, or a little honey

About Biodynamic Farming

Biodynamic farming approaches the tea garden as a living ecosystem, with practices centered on soil health, biodiversity, and natural seasonal cycles.

Hampstead works with Organic and Biodynamic tea gardens, bringing that agricultural philosophy into the way its teas are grown.

Why We Love It

Some mornings call for subtlety.

Others call for English Breakfast.

This is the latter: full, malty, and satisfying, with enough strength to welcome a splash of milk and enough character to drink perfectly well on its own.

About Hampstead Tea

Hampstead Tea specializes in Organic and Biodynamic teas, with an emphasis on carefully grown ingredients and farming practices that support healthy soils and biodiversity.