Hampstead Organic English Breakfast (20 Teabags)

A strong, malty, get-you-going blend of Indian and East African black teas.

Description
This bold English Breakfast blend brings together whole black tea leaves from India and East Africa to create a cup that’s strong, malty, and wonderfully uplifting. Perfect for busy mornings or long days ahead, this is a classic breakfast tea with depth, balance, and satisfying richness. Try it with a splash of milk or cream — and a little honey if you enjoy a touch of sweetness.

About Biodynamic Farming
Biodynamic farming goes beyond organic. It treats the tea garden as a living ecosystem, using regenerative practices that enrich the soil, support biodiversity, and follow natural seasonal rhythms. This approach creates teas that are exceptionally pure, expressive, and full of character.

Tasting Notes

• Aroma: warm malt, soft earthiness

• Flavor: rich black tea, malty depth, smooth strength

• Body: full, robust, comforting

• Best For: busy mornings, bold tea lovers, milk tea moments

Brewing Notes

• Water: just-boiled (200–212°F / 93–100°C)

• Steep Time: 3–4 minutes

• Enjoy: hot, with milk or cream, sweetened if desired

Brand Spotlight
The Mark T. Wendell Tea Company has been importing exceptional whole-leaf teas for over 120 years, partnering with growers who value craftsmanship, sustainable agriculture, and the long-term wellness of their tea gardens.
Hampstead Organic Teas is the world’s foremost producer of Organic and Biodynamic teas. Their gardens are cared for with regenerative, intuitive farming practices that support biodiversity and protect the purity of the soil.
Organic means the teas are grown without synthetic pesticides or fertilizers. Biodynamic goes further, treating the farm as a living ecosystem and working in harmony with natural and seasonal cycles.
The result is tea that is clean, vibrant, and grown in balance with nature.