*Highlights 70-plus edible species including seaweeds, beach vegetables, shellfish,
mushrooms, berries, trees, ferns, and wild and weedy greens
*Includes more than 60 recipes, plus tips for enjoying this natural abundance
*Key sections describe sustainable harvesting practices
Pacific Harvest, written by expert forager and guide Jennifer Hahn, introduces both novice and more experienced foragers to the Pacific Coast’s ample and diverse edible species. Recognizing your local edible berries, flowers, greens, roots, tree parts, mushrooms, seaweeds, beach vegetables, and shellfish is a passport to a comforting sense of place. Hahn shares immersive descriptions of her foraging adventures as well as full-color photos to make identifying these species easy and enjoyable. Each featured food listing includes common names, taxonomy, primary location, description, harvesting details, and culinary tips for transition from the wild to the kitchen table.
