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Pacific Harvest: A Northwest Coast Foraging Guide — Jennifer Hahn

Pacific Harvest: A Northwest Coast Foraging Guide — Jennifer Hahn

$26.95 USD
$26.95 USD
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By Jennifer Hahn

The coast is full of good things—if you know where and how to look.

Explore the edible abundance of the Pacific Northwest with expert forager Jennifer Hahn in Pacific Harvest, a guide to identifying, gathering, and enjoying wild foods found along the Northwest Coast.

Featuring more than 70 wild foods, the book travels through an extraordinary coastal pantry of seaweeds, beach vegetables, mushrooms, berries, shellfish, and more. Full-color photographs support identification, while practical guidance helps readers approach gathering with care and attention to sustainable harvesting.

More than 60 recipes offer ways to bring those discoveries into the kitchen, while Hahn’s storytelling connects the act of foraging to a deeper understanding of landscape, season, and place.

Part field guide, part cookbook, Pacific Harvest is an invitation to look more closely at the coast—and discover just how much is growing, hiding, and waiting there.

Details

  • Written by Jennifer Hahn
  • Features more than 70 wild foods
  • Includes 60+ recipes
  • Full-color photographs
  • Identification and sustainable harvesting guidance
  • Covers seaweeds, beach vegetables, mushrooms, berries, shellfish, and more
  • Pacific Northwest / foraging / cooking / nature

Why We Love It

This book asks you to do something we already believe in pretty strongly: pay attention to where you are.

A walk along the coast changes when you begin noticing what grows there, what changes with the season, and how much knowledge is required to gather from a place responsibly.

And we love that Pacific Harvest doesn't stop at identification. It carries that curiosity all the way home to the kitchen, connecting landscape → gathering → cooking → table.

Adventure, it turns out, may also be dinner.