Candied Oranges in Dark Chocolate | Bronze Medal Winner

By Ranger Chocolate Co. — Portland, Oregon

Handcrafted from fresh oranges simmered slowly with vanilla and cardamom, these candied slices are dipped in Ranger’s signature Classic Dark Chocolate for a perfect balance of bright citrus and deep cocoa. Each bite is soft, aromatic, and richly layered — the kind of treat you keep meaning to save, but somehow disappears one slice at a time.

Awarded a Bronze Medal at the 2025 International Chocolate Awards, this small-batch confection is made just steps from our new Portland home by Ranger Chocolate Co., established in 2013. Ranger is known for its meticulous, small-batch process, a creamy mouthfeel, and intentionally minimal ingredient lists. They source only super-premium, organic cacao through Fair Trade or better partnerships, and they produce chocolate not only for their own lineup but for other makers and food & beverage artisans across the Pacific Northwest.

This is chocolate with a sense of place — bright, Northwest citrus meeting carefully crafted bean-to-bar goodness.

Why We Love It 

A perfect blend of bright citrus + deep cocoa, made by one of Portland’s most meticulous small-batch chocolatiers. Snackable elegance with award-winning flavor.