This bar captures the essence of the Pacific Northwest in one perfect bite. Ranger Chocolate Co. pairs their beloved Salitral cacao beans from Peru with Pure Flake Finishing Salt harvested right from the Oregon Coast by their neighbors at Jacobsen Salt Co. The result is a chocolate that feels both grounded and expansive — deep cocoa richness lifted by bright, clean, mineral-forward sea salt.
Instead of sprinkling salt on top, Ranger folds the flakes directly into the chocolate, preserving texture and flavor in every melt-on-your-tongue moment. It’s a thoughtful, small-batch approach that highlights why Ranger (est. 2013, Portland) is so respected for transparency, process, and ethically sourced organic cacao.
This is a bar you savor: smooth dark chocolate, delicate crunch, and a taste of the Oregon coast in every square.
Why We Love It
A coastal-meets-cacao duo with the perfect balance of rich chocolate and crisp sea salt.
