The Elven Cookbook — Robert Tuesley Anderson

There is always room at the table in Rivendell.

Bring a little Middle-earth magic into the kitchen with The Elven Cookbook, featuring more than 80 recipes inspired by the Elves and stories of J.R.R. Tolkien’s Middle-earth.

Drawing inspiration from the feasts of Rivendell, Galadriel’s gift of lembas to the Fellowship, and the elegant, otherworldly world of Tolkien’s Elves, the book imagines dishes fit for an Elven table—from Silmaril Breakfast Friands and Lúthien’s Asparagus Tart to Rivendell Roast Lamb.

Beautifully presented and made for cooks who enjoy a little storytelling alongside their supper, The Elven Cookbook turns familiar pieces of Tolkien lore into something you can make, serve, and share around your own table.

No invitation to Rivendell required.

Details

• Written by Robert Tuesley Anderson
• More than 80 Middle-earth-inspired recipes
• Features dishes inspired by the Elves of Tolkien’s stories
• Includes breakfasts, savory dishes, baked goods, feasts, and more
• Fantasy-inspired cooking / entertaining

Why We Love It

Food is one of those wonderful details that can make an imaginary world feel strangely real.

A feast at Rivendell isn't just scenery. Lembas isn't just bread. These little glimpses of what characters eat, carry, prepare, and share help give Middle-earth the feeling that life continues there even when the heroes aren't passing through.

The Elven Cookbook takes that idea one delightful step further and asks: What if we set the table ourselves?

We cannot guarantee the arrival of wandering wizards or unexpected quests.

But it seems worth being prepared.